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500L cheese vat/cheese vats for sale/small cheese vat
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Meo Textile Clothing Co.LTD
China - Hangzhou
Manufacturer
Trade Capacity
Export Percentage
Nearest Port
shanghai,ningbo
Accepted Delivery Terms
Employees
101-200 people
Accepted Payment Currency
USD,CNY
Average Lead Time
60 Day(s)
Certifications
Product Specifications
Type
Other
Product Description
1. cheese making vat
2. Size : from 100 to 10000L
3. Material : SUS304 or SUS316
4. for making cheese in small factory
This cheese vat consist of a triple-walled, insulated, oblong or round stainless steel vat with an overhead stirring machine. The stirring mechanism of oblong vat is driven by two motors: one for longitudinal move and one for the rotating motion.
The control panel is fitted into the superstructure. By means of the ‘touch screen‘ on this panel various programs for stirring, cutting and tipping can be executed.
All programs are automatically controlled by a PLC that operates the various drive components. It is controlled the accurtelt temperature of mlik in vat by an electrical thermostat system to operate the steam valve heating water. The cheese vat is fitted with a fully automatic process controller. This controller allows programs for a range of processes for the production of types of cheeses to be stored and executed. This helps ensure uniform cheese quality.
This cheese vat consist of a triple-walled, insulated, oblong or round stainless steel vat with an overhead stirring machine. The stirring mechanism of oblong vat is driven by two motors: one for longitudinal move and one for the rotating motion.
The control panel is fitted into the superstructure. By means of the ‘touch screen on this panel various programs for stirring,cutting and tipping can be executed.
The oblong cheese vat is fitted with a fully automatic process controller. This controller allows programs for a range of processes for the production of types of cheeses to be stored and executed. This helps ensure uniform cheese quality.
cheese vat from 100 Liters to 10000 Liters
1)If the volume≥4000L, the cheese vat has two stirring devices for longitudinal and rotating motion, the stirring speed can be adjusted stepless.
If the volume ≤4000L, the cheese vat has only one stirring device.
2)The cheese vat has temperature control system to control the temperature of jacket water and the curd.
3)Sanitary outlet with outlet valve is equipped with this cheese vat. A lift device by a cylinder is set in one head of this cheese vat to incline this cheese vat to drain the whey easily.
4)Cheese vat with a volume ≤ 3000L can equipped with cheese press machine or net-cutting.
The control panel is fitted into the superstructure. By means of the ‘touch screen‘ on this panel various programs for stirring, cutting and tipping can be executed.
All programs are automatically controlled by a PLC that operates the various drive components. It is controlled the accurtelt temperature of mlik in vat by an electrical thermostat system to operate the steam valve heating water. The cheese vat is fitted with a fully automatic process controller. This controller allows programs for a range of processes for the production of types of cheeses to be stored and executed. This helps ensure uniform cheese quality.
This cheese vat consist of a triple-walled, insulated, oblong or round stainless steel vat with an overhead stirring machine. The stirring mechanism of oblong vat is driven by two motors: one for longitudinal move and one for the rotating motion.
The control panel is fitted into the superstructure. By means of the ‘touch screen on this panel various programs for stirring,cutting and tipping can be executed.
The oblong cheese vat is fitted with a fully automatic process controller. This controller allows programs for a range of processes for the production of types of cheeses to be stored and executed. This helps ensure uniform cheese quality.
cheese vat from 100 Liters to 10000 Liters
1)If the volume≥4000L, the cheese vat has two stirring devices for longitudinal and rotating motion, the stirring speed can be adjusted stepless.
If the volume ≤4000L, the cheese vat has only one stirring device.
2)The cheese vat has temperature control system to control the temperature of jacket water and the curd.
3)Sanitary outlet with outlet valve is equipped with this cheese vat. A lift device by a cylinder is set in one head of this cheese vat to incline this cheese vat to drain the whey easily.
4)Cheese vat with a volume ≤ 3000L can equipped with cheese press machine or net-cutting.
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