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500BPH Halal Poultry Slaughtering Equipment For Poultry Slaughterhouse Meat Processing Plant
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Meorient Import & Export Co.LTD
China - Hangzhou
Trading Company
Trade Capacity
Export Percentage
Nearest Port
Hangzhou,Shanghai
Accepted Delivery Terms
Employees
5-10人
Accepted Payment Currency
USD,CNY
Average Lead Time
45 Day(s)
Certifications
Product Specifications
--Product Description
Product Paramenters
300-1000 BHP Poultry Slaughtering Machine
Application: chicken, duck, goose
Production Capacity: 300-1000 birds / hour
Production Capacity: 300-1000 birds / hour
item | value |
Applicable Industries | Food & Beverage Factory, Farms, Slaughter house |
Local Service Location | none |
Showroom Location | none |
Condition | New |
Application | POULTRY |
Place of Origin | China |
Brand Name | XINBAIYUN |
Voltage | 380V |
Dimension(L*W*H) | Customized |
Weight | 200 |
Certification | CE ISO |
Warranty | 3 years |
Field installation, commissioning and training | |
Key Selling Points | High Safety Level |
Marketing Type | New Product 2020 |
Machinery Test Report | Provided |
Video outgoing-inspection | Provided |
Warranty of core components | 3 years |
Core Components | Bearing, Motor, Gear |
After-sales Service Provided | Engineers available to service machinery overseas |
Name | chicken slaughter line machine |
Material | Stainless Steel 304 |
Usage | poultry feather plucking |
Object | Slaughterhouse Machine |
Lifetime | Durable |
Suit for | Slaughterhouse Plant |
Size | Customizable |
Successful Project
Project in zimbabwe
Project inKenya
Project in Sudan
SIMILAR PRODUCTS
Compact processing line
1. Time of bloodletting：4mins
2:Voltage 0-110v adjustable,auto water filling device.
3:Ideal temperature is 58-61℃, Water level float valve,automatic control system, water temperature replenishment system.. Time of scalding： 90s.
4:Feather plucking rate more than 99% and damage rate less than 1%,suitable for all types of poultry,for all birds weight and 500 to 1000BPH plucking capacity. Time of Plucking ：30s.
5.No need installing,easy using!
Pre-chilling
1：Chill chicken carcass within 45 minutes by immersion chilling combined with variable agitation
The purpose of chilling is to inhibit microbial reproduction by dropping carcass core temperature down below +1-5℃.
Chicken Slaughterhouse
1. Time of bloodletting：4mins
3:voltage 0-110v adjustable,auto water filling device.
4:Ideal temperature is 58-61 ℃, Water level float valve,automatic control system, water temperature replenishment system.. Time of scalding 90S.
5:Feather plucking rate more than 99% and damage rate less than 1%,suitable for all types of poultry,for all birds weight and 300 to 13,500BPH plucking capacity. Time of Plucking ： 30s.
Packaging & delivery
Package
International shipping and packing standards or according to your requirements
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