The Quattroemme s.n.c. was born over thirty years ago, since then it produces and distributes all over Italy its products made with the best strictly Italian raw materials.
The company produces typical Italian and Apulian savory and sweet baked goods, such as taralli, friselle, focaccia, milk biscuits, sweetened taralli and many others.

Over the years Quattroemme has been able to keep intact the artisan production methods that have been handed down from generation to generation, combining them with new technologies.
In recent years, Quattroemme has launched into the production of the typical frozen Apulian focaccia (Apulian pizza), finding great success in large-scale distribution.
The company, led with passion by Davide Minischetti, Fedele Minischetti and Vincenzo Minischetti, is constantly growing and ready to satisfy the requests of those who believe in the goodness and quality of the products.

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