Beer fermentation tank has its own characteristics comparing with other general tanks,
1.Beer fermenter is pressurized tank, the working pressure comes up to 0.1-0.15bar.
2. Big conical bottom 60-75 degree for easy to discharging yeast, hop and other impurities.
3. Conical beer fermenter usually has large cooling jacket and fully insulation material to keep temperature stable.
4. It has pressure relieve valve and pressure gage to guarantee the tank safety.
