PRODUCTION SPECIFICATION
Look no further than this bulk extra fine granulated pure sugar to sweeten the offerings of your restaurant or bakery in an endless number of ways! Granulated sugar is essential for baking warm and flaky fruit pies, blending thick and creamy milkshakes, and offering a variety of other irresistibly sweet menu items. Simply provide this sugar on your tabletop so your guests can add just the right amount to their hot drinks, and it will quickly dissolve to sweeten coffee or teas.
CHEMICAL ANALYSIS
colour of the solution: 45 icumsa units max
radiation: within internationally accepted limits
moisture content: 0.06% max
invert sugar content: 0.04% max
conductivity ash: 0.04% max
sulphur dioxide: 15 mg/kg max
anti-caking agents: maximum level of 1.5 m/m singly or combination of following agents:
-calcium phosphate, tribasic
- magnesium carbonate
- silicon dioxide, amorphous (dehydrated silica gel)
- calcium silicate
- magnesium trisilicate
- sodium aluminosilicate
- calcium aluminosilicate
polarization: 99.7% min
moisture content: 0.06% max
invert sugar content: 0.04% max
conductivity ash: 0.04% max
total bacteria: 60 max
e. coli: 30 max
mould: 25 max
sulphur dioxide (sosub2): 15 max
arsenic (as): 0.5 max
lead (pb): 0.5 max