In the food industry, different types of glucose syrup are used to meet the food quality, taste and shelf life product quality requirements; at the same time, glucose syrup can also be used as a sweetener to partially replace white granulated sugar.
Parameter | Unit | Specification | |
Organoleptic | Appearance | / | Liquid no foreign objects |
Color | / | Clarified or Yellowish | |
Odor or Taste | / | Odorless, sweet taste | |
Physics-Chemical | Brix (Dry matter) | % | 80% Min |
DE | % | 38-65 | |
PH | / | 4.0-6.0 | |
Ash Content | % | 0.3 Max | |
Transparence | % | 95% Min | |
Boiling Temperature | ℃ | 140 Min | |
Heavy Metals | As | PPM | 1.0 Max |
Lead | PPM | 0.2 Max | |
So2 | PPM | 200 Max | |
Copper | PPM | 0.5 Max | |
Microbiological | Total Plate Count | cfu/10g | 500 Max |
Yeast and Mold | cfu/10g | 10 Max | |
E.Coli | MPN/g | Negative | |
Staphylococcus aureus | MPN/g | Negative | |
Bacillus cereus | / | Negative |
Warehouse Laboratory
1 | We support OEM and ODM | ||||
2 | We support minimum orders | ||||
3 | We have professional technical support | ||||
4 | Always track logistics information | ||||
5 | We have professional QC team to check the quality before delivery | ||||
6 | 24 hours online for you |
2018 French Exhibition
2019 Japan Exhibition
2018 South Africa Exhibition
2018 Germany Exhibition
1Q: What is your usual sample time and cost?
A: Sampling time: 3 days. Sample fee: Free sample, you only pay for the sample.
2Q: How do you ensure quality?
A: Strict raw material inspection procedures, online inspection, finished product inspection, CQI inspection. All processes are strictly controlled according to the HACCP plan.
3Q: How many kinds of syrup do you have?
A: There are many types of syrups, such as Flavoured Syrup, Fructose Syrup, Glucose Syrup, Maltose Syrup, Honey Syrup.