Physical Properties | Standards | Result |
Color | Deep red or dark red, Color uniformity | Conformed |
Form of Organization | Transparent oily liquid | Conformed |
Taste and smell | Krill oil inherent taste and smell, slightly shrimp flavor, no rancidity taste | Conformed |
Impurity | Invisible impurity | Conformed |
Phospholipids | >40 | 43.948 |
EPA | >10.0 | 10.49 |
DHA | >5.0 | 6.38 |
Astaxanthin | >60 | 738.895 |
Acid Value | <8 | 4.71 |
Peroxide Value | <0.13 | 0.020 |
Moisture and ethanol | <3.0 | 0.70 |
Unsaponiflable Matter | <2 | Conformed |
Iodine Value | >120 | Conformed |
*Insoluble Impurities | <0.2 | Conformed |
Staphyloccous aureus | Negative/g | ISO 6888 |
Total Plate Count | 1000cfu/g Max | 100 |
Salmonella | Negative in 10 g | Negative |
Yeast & Mold | 100cfu/g Max | 10 |
Coliforms | ≤30cfu/g | Negative |
Staphylococcus Aureus | Negative | Negative |
Total Plate count | n=5 c=2 m=5Xio2 M=103 | ni: < 10 n2: < 10 ri3: v 10 n4: v 10 ns: < 10 |
Coliforms Group | n=5 c=l m=10 M=102 | ni: v io n2: v io ns: v io n4: v io ns: v io |
Salmonella | n=5 c=0 m=0 M=— | Conformed |
Vibrio parahemolyticus | n=5 c=l m=10 M=102 | Conformed |
Staphylococcus aureus | n=5 c=l m=10 M=102 | Conformed |
Inorganic Arsenic (As) | <0.5 | Conformed |
Lead (Pb) | <0.1 | Conformed |
Methyl mercury (Hg) | <0.3 | Conformed |
Cadmium (Cd) | <0.5 | Conformed |
Chromium (Cr) | <2.0 | Conformed |
N-dimethylnitrosamine | <4.0 | Conformed |
PCBs | <0.5 | Conformed |
BaP | <10 | Conformed |