35cm Vegetable Oil cast iron Wok with Dual Handles

35cm vegetable oil cast iron wok with Dual Handles

USE&CARE:

♣ Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.

♣ Once the utensil is properly pre-heated, you are ready to cook.

♣ A low to medium temperature setting is sufficient for the majority of cooking applications.

♣PLEASE REMEMBER: Always use an oven mitt to prevent burns when removing pans from oven or stovetop

♣After cooking, clean your pan with a nylon brush or sponge and hot soapy water. Harsh detergents and abrasives should never be used. (Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack).

♣ Towel dry immediately and apply a light coating of oil to the pan while it is still warm.

♣Store in a cool, dry place.