Index | Specification | Total steviol glycosides % | Reb-A % | ST% | RC% | Sweentness(tinmes) | |||
RA product | Reb-A 99 % | ≥99 | ≥99 | ≤0.5 | ≤0.5 | 450 | |||
Reb-A 98 % | ≥99 | ≥98 | ≦0.5 | ≦0.5 | 440 | ||||
Reb-A 97 % | ≥99 | ≥97 | ≤1.0 | ≤0.5 | 420 | ||||
Reb-A 95 % | ≥98 | ≥95 | ≤3.0 | ≤1.0 | 400 | ||||
Reb-A 90 % | ≥95 | ≥90 | ≤5.0 | ≤1.0 | 380 | ||||
Reb-A 80 % | ≥95 | ≥80 | ≤10 | ≤1.0 | 360 | ||||
Reb-A 60 % | ≥90 | ≥60 | ≤25 | ≤8 | 320 | ||||
Reb-A 50 % | ≥90 | ≥50 | ≤30 | ≤8 | 300 | ||||
Reb-A 40 % | ≥90 | ≥40 | ≤35 | ≤11 | 280 | ||||
Reb-A30 % | ≥30 | ≥30 | ≤40 | ≤11 | 260 | ||||
Index | Specification | Total steviol glycosides % | Reb-A % | ST% | RC% | Sweentness(tinmes) | |||
TSG series | TSG 95% | ≥95 | ≥60 | ≤25 | ≤9 | 320 | |||
TSG 95% | ≥95 | ≥50 | ≥35 | ≤9 | 300 | ||||
TSG 90% | ≥90 | ≥60 | ≤25 | ≤8 | 310 | ||||
TSG 90% | ≥90 | ≥50 | ≤30 | ≤8 | 290 | ||||
TSG 90% | ≥90 | ≥40 | ≥40 | ≤10 | 280 | ||||
TSG 90% | ≥90 | ≥30 | ≥45 | ≤12 | 260 | ||||
TSG 85% | ≥85 | ≥20 | ≥45 | ≤13 | 250 | ||||
Reb-A 80 % | ≥80 | ≥15 | ≥45 | ≤15 | 220 | ||||
Index | Specification | Total steviol glycosides % | ST% | Reb-A % | RC% | Sweentness(tinmes) | |||
STV series | STV 95% | ≥98 | ≥95 | ≤1 | ≤1 | 320 | |||
STV 90% | ≥95 | ≥90 | ≤2 | ≤1 | 300 | ||||
STV 85% | ≥90 | ≥85 | ≤5 | ≤1 | 280 | ||||
Index | Specification | Product description | Sweentness(tinmes) | ||||||
STV series | EM 90% | The sweetness of ENZYMATICALLY MODIFIED STEVIA 90% is about 160 times as that of sucrose. | 160 | ||||||
Enzymatically modified stevia 85% | The sweetness of ENZYMATICALLY MODIFIED STEVIA 85% is about 140 times as that of sucrose. | 300 | |||||||
Enzymatically modified stevia 80% | The sweetness of ENZYMATICALLY MODIFIED STEVIA 80% is about 120 times as that of sucrose. | 280 |
Specification | Certifications | Term of validity | Latest signing date | Remarks column |
1 | Business license | 2010.08.31-2040.08.31 | 2020.06.19 | |
2 | Production license | 2017.12.20-2021.09.04 | 2017.12.20 | |
3 | CQC-FSSC22000 | 2019.04.11-2022.04.10 | 2019.04.11 | |
4 | CQC-ISO9001 | 2019.02.11-2022.02.10 | 2019.02.11 | |
5 | SSPY-Halal | 2019.01.16-2021.01.15 | 2019.01.16 | |
6 | IFANCA-Halal | 2019.01.21-2019.12.31 | 2019.01.21 | Renewal in progress |
7 | Kosher | 2020.09.01-2021.09.01 | 2020.09.01 | |
8 | NONGMO | 2019.01.16-2020.11.21 | 2019.10.29 | |
9 | Sedex | 2019.01.8-9 |