300g Wheat Low Fat Bundle Instant Japanese Style Dry Somen Ramen Noodles
DEFINITION |
Alimentary preparation elaborated with pure wheat |
FINISHED PRODUCT CHARACTERISTICS |
3.1 Characteristics Colour: White/ light yellow Smell and taste: no special odour Texture: tenderness depends on cooking time 3.2 Physical and chemical characteristics Humidity: 13.5% max. Acidity: 4.0% max Rate of broken noodles: 5% max. Content of AL: <= 10 mmg/kg 3.3 Bacteriological characteristics Total plate count (30℃): 100,000 cfu/g max E. Coli: 100 cfu/g max Coliforms : 100cfu/g max |
PROCESSING PROCESS |
Ingredients- Mixing - Noodle Sheet Coupling - Continuous Pressing- Rolling –Cutting – Drying - Measured Cutting- Weight Measuring -Wrapping – Carton Packing- Test –Storage |
STORAGE CONDITIONS |
Keep in a dry and temperate room |
INGREDIENTS | Wheat flour 85%, water 13.5%, salt 1.5% |
INSTRUCTIONS |
Noodles are eaten hot or cold, steamed, stir-fried, deep-fried, boiled, or served in a soup. |
Specification | Carton Size(CM) |
N. Weight (kgs) /CTN |
G.Weight (kgs)/CTN |
300g*40bags | 40.5*22*19 | 12kgs | 12.58kgs |
1.Primary packaging material: CPP + OPP
2.Outer packing: Cardboard carton
Q1. Are your a noodles manufacturer?
Yes, we are. Our factory was established in 2000 and is capable of providing high quality and good price food items.
Q2. Can I visit your noodles factory?
Sure, please advise us your schedule before coming, we will settle everything and offer our attentive service for you.
Q3. Can i have your catalogue of noodles?
Sure, please send us inquiry and contact our salesman to get the latest catalogue.
Q4. Can you help me to make my own noodles brand?
Sure, we support OEM and ODM service as long as your quantity reach the MOQ.
Q5. How can i get a sample of noodles?
Please contact our salesman to get the free sample, the freight will be covered by yourside.
Q6. Will you have favorable terms for your noodles products?
Yes, sometimes we will hold a promotion event or some coupons for some products.
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