Cold storage of vegetables is a storage method that inhibits the activity of microorganisms and enzymes and prolongs the longevity of vegetables. Cold storage technology is the main way to keep vegetables fresh at low temperature. Apple lemon orange fruit chiller/cold storage room
The preservation temperature of vegetables ranges from 0℃ to 8℃. Preservation storage can reduce the incidence of pathogenic bacteria and the decay rate of fruits, and slow down the respiratory metabolism process of vegetables, so as to prevent the decline and prolong the storage period.
