1. Mixer : Make the corn residue or corn flour added to a nutritional additive and mixing a proportion of water uniformly.
2. Screw conveyor : Marinated raw material fed to the extruder feed hopper.
3. Double screw extruder: The material in the feed hopper into the extrusion system, to produce small spherical particles.
4. Vibrating feeder: Dispersed particles, to avoid overlap pressed together into a flaking machine.
5. Air conveyor: Transported the particles into the flaking machine.
6. Flaking machine: Flaking the corn ball to raw corn flakes.
7. Air conveyor: Transfer the corn flakes to the baking oven.
8. Mutil-layer oven: Oven mostly is toaster, temperature between 0-200 degrees, self-regulation through the control
cabinet,internal stainless steel double mesh bag, baking time may be adjusted according to the speed, remove the water.