Part 1
General Description of 2BBL Beer Fermentation Tank
------ Quality Design for Craft Brewing
Cylindroconical fermenters are the most commonly used fermentation systems used today to produce both lagers and ales.
As the name implies, the vessels are vertical cylinders with a conical base (usually 60°cone) and normally, a dished top.
This design allows for easy yeast collection and CIP cleaning.
2BBL Stacked red copper double wall glycol jacket top manway beer brewery fermentation tank are very suitable for micro breweries and brewpubs, bars etc.
It can save the brewery space after stacked two fermentation tanks.
It’s self-cooled with glycol water inlet and outlet, so the temperature of beer during fermentation can be controlled easily.
In addition, each beer fermentation tank is equipped with 360°rotated CIP spraying ball.
The tank inner could be cleaned completely. This can ensure the food-grade sanitary of beer production.
The 2BBL fermenter is usually installed with 2BBL beer brewing system or 1BBL small beer brewpub equipment.
Based on different beer types requirements on output and fermentation cycle, usually 4-20 sets beer fermentation tanks are needed by most of the customers.
--Company certificated by ISO TUV SGS production process inspection, the tanks’ design and quality can be according to GB/CE/PED/ASME standard.
--Local service in EUROPE, AUSTRALIA etc.
--5 Years warranty for tanks.
--0 trade risk verified by more than 1100 breweries.
--19 Years experience design customization.
--Electrical parts CSA/UL certificated available.
--Made of red copper, TIG welded by automatic welding machine, the tanks’ quality according to GB/CE/PED/ASME standard.
--Interior polished to 0.2-0.4 μm to ensure no dead corner for bacteria hide in. Totally avoid the sanitary issues.
--Triangle-Arranged holes on glycol jacket for higher cooling efficiency.
--Rotating Racking arm allows beer out separately with yeast.
--All gasket made of EPDM which have a more durable use time.
--Fermentation pressure adjustable, suitable for fermentation both under atmospheric pressure and specific pressure.
--Stacked two fermenters, to save the brewery, brewpub space.
--Separated cooling zones on side wall and cone for more accurate temperature control.
--Completely SUS304 legs with strengthening braces to prevent tank deformation.
-- Heavy duty foot pads with adjustable ability, can be applied to uneven or slope ground.
Design Basis
Manway: On top Insulation:TH=80mm with low thermal conductivity PU Red copper |
Energy Consumption
Tank Working Pressure: 2bar/30psi Cooling:35% Glycol liquid -5℃ |
Dimension
Diameter:Φ810x1820mm (Customizable) Conical bottom: 60° cone (customizable)
|
Controlling
Temperature control |
Tank Capacity: |
2BBL (+25% Headspace minimum) |
Dimension: |
Φ810mmx 1820mm (Can be customized) |
Tank Material: |
Red copper (SUS304/SUS316/Mirror available) |
Inner/Outer Shell Thickness: |
3mm/2mm |
Insulation: |
PU foam; TH=80mm |
Working Pressure: |
0.2 Mpa |
Testing Pressure: |
0.25 Mpa |
Glycol Jacket: |
Dimpled plate on cone and side |
Manway position: |
Top |
Arms installed on tank: |
CIP arm, discharge arm |
Accessories: |
CIP ball, sample valve, PVRV valve, pressure gauge, rotating racking arm, Thermowell. Level indicator, carbonation stone, bunging valve,dry hopping port , CO2 blow-off arm,for special request. |
PART 2
Learn More about 2BBL Beer Fermentation Tank
------ Customized Details for Better Brewing
PART 3
Learn More about TIANTAI
------ Your Honest Brewery Equipment Builder!