28/30mm salted hog casings for producing sausage pig intestines

28/30mm salted hog casings for producing sausage pig intestines

Calibers: 28/30mm

Specification:  0.8m up-65ends-90m/hank

Grade: AB

Application:

1.Soak in warm water for 5-6 hours.

2.Wash repeatedly with clean water, wash off all salts, until the casings restored to the original casings.

3.Choose the corresponding discharge tube of sausage filling machine to the different calibers. The diameter of the discharge tube is generally required to be 3-4mm smaller than that of the casing.

4.String the sausage casing, that has been free of salts and back to the original state, onto the discharge pipe of the sausage filling machine, tie the ending and start to produce sausage.

We could supply you all calibers and grades of natural salted hog casings.

Our casings are good texture and structure, color is fresh, and transparent.

We are specialized in producing casings for about 20years.

Our casings are very popular in EU market, America, South Asia, South Africa etc.

I trust our talented team could give you best customized service.

Thanks.

Jenny