Specifications
A. Physical & chemical requirements |
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Size |
8-16M;16-26M;26-40M;40-80M;60-80M or as need |
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Appearance |
Natural white or yellowish, no obvious dark spots, no impurity |
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Flavor |
characteristic taste , no foreign odours or flavours |
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Sugar |
No added |
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Moisture |
Max 8% |
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B. Microbiological |
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Total plate count |
<100,000 /g |
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Coliforms |
<5,00/g |
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E.Coli |
Less than 3/gm |
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Yeast & mould |
<500pcs / g |
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SO2 |
<30PPM |
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Salmonella |
Negative |
Q1: Do you have panko bread crumbs?
A: Yes, we are a producer of panko bread crumbs.
Q2: We need high quality of sushi related products.
A: Yes, we can supply sushi related foods, such as panko, tempura, wasabi,nori,hondashi,dried shiitake mushroom etc.
Q3: Do you export sushi foods?
A: Yes, our sushi foods are mainly export to USA,Canada,Chile,Brazil,EU,Australia,South Africa etc.