25cups iced dripper Japanese Style syphon coffee maker Cold Brew/Drip Coffee Maker with Heat Resistant Glass For Barista

25cups iced dripper Japanese Style syphon coffee maker Cold Brew/Drip Coffee Maker with Heat Resistant Glass For Barista

[Great Taste]: Ice water reservoir paired with slow drip system ensures you are extracting the full profile from you coffee grounds more effectively than traditional brewing methods

[Large Capacity]: perfect for Cafes, restaurants and bars without sacrificing premium results. Our cold brew drip technology delivers the best cold brew in 3-4 hours compared to 16-24 hours with immersion style brewing, it has 25 cups large capacity.

[Innovative]: drip cold brew system ensures the richest, acidic free, full-bodied cold brew preferred by most over immersion style brewers

[Premium hand crafted]: hand blown Borosilicate Glass which is non-porous and does not absorb odors or chemicals ensuring each brew is as fresh and pure as intended. WOODEN TOWER is made from 100% real wood with a beautiful mid-century style perfect for any home, cafe or business


Features:

The brewing takes about 6-8 hours

All components are included, all the parts and the wood fram are included

Great looking, impressive machine

Adjustment needs every 3-4 hours

It makes coffee concentrate, not coffee, requiring dilution.

Slow drip cold brewing produces very different, wonderful, complex flavors than any other brew method you've tasted.



How To Use 

1. Settle the filter container on the middle of the wood frame

2. Pour suitable coffee powder into the container

3. Put an extra paper on the top of the powder will make it easy absorb

4.Settle the top beaker on the top of the wood frame, remember do not switch the drip switch

5. Pour the ice water into the top beaker

6. Put on the top beaker cover

7.Adjust the drip switch into 2s/ drip, adjustment will be needed each two hours

8.Just wait and the ice coffee will be finished then.

9. Pour the coffee into cups.