A tasty Pappardella that combines the unique and precious taste of the PORCINI mushrooms with the
delicate White Corn.
Excellent with meat sauces, pumpkin and cheese.
General characteristics | Ingredients: (85%) Red Lentil Flour, (10%) Flax Flour and (5%) Quinoa Flour Nominal quantity: 250g |
Organoleptic characteristics | Color: brownish with deep brown variegations, without dyes Odor: typical scent of mushrooms Flavor typical use of porcini mushrooms Consistency: solid and rough Appearance: solid and porous resulting from bronze drawing |
Microbiological characteristics | Total mesophilic bacterial load (CBT): < 1.000 ufc/g Enterobacteriaceae: < 10 ufc/g Molds and yeasts: < 100 ufc/g Pathogens: Absent |
Chemical characteristics | Humidity: < 12,5% Allergens: Absent OGM: The product does not contain GMOs and does not derive from raw materials containing or deriving from GMOs as per the declaration of our raw material suppliers Gluten: < 20 mg/kg (ppm) Ionizing radiations: The food product is not treated with ionizing radiation. Mycotoxins: Compliant with legislation CEE Preservatives: Absent |
Average nutritional values per 100g of product | ENERGY VALUE 387,01/1640,4 FATS (g) 2,47 of which saturated fatty acids (g) 0,68 CARBOHYDRATES (g) 78,97 of which sugars (g) 1,07 FIBER (g) 2,67 PROTEINS (g) 10,89 SALT (g) <0,01 |