Nata De Coco Cubes in water acidified with citric acid
Color:
Whitish
Flavor:
Characteristics of well processed Nata
Preservative:
Citric Acid
Texture:
Firm & Chewy
Processing:
Common
Category:
Fruit Ingredients
Application:
Drinks, Desserts
Origin:
Philippines
Grade:
High Quality
Certification:
FSSC 22000
Packaging & Delivery
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Product Description
Nata De Coco in Water: All Natural Nata de Coco are packed in water (with no added flavor), acidified with citric acid and are processed by heat in hermetically sealed containers
Fruit Size
Specifications (mm)
Width
6
Length
6
Thickness
6
Packaging & Shipping
Primary Container: Plain tin body with enamel ends Secondary Container: Fiber Case
Product Category
Company Information
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