A. Physical & chemical requirements | ||
Size | 60 mesh | |
Appearance | red | |
Flavor | The characteristic taste of red chilli, no foreign odor and flavor | |
Additives | Non | |
Moisture | Max 8% | |
SHU Value | 12000-15000SHU | |
B. Microbiological | ||
Total plate count | <30,000 cfu/g | |
Coliforms | Negative | |
E.Coli | Less than 3/gm | |
Yeast & mould | <100cfu / g | |
Salmonella | Negative | |
item | value |
Style | Dried |
Type | Bell Pepper |
Processing Type | Baked |
Drying Process | AD |
Cultivation Type | COMMON, Open Air |
Part | Fruit |
Shape | Powder |
Packaging | Bulk, Vacuum Pack |
Certification | HACCP, ISO9001:2008 |
Max. Moisture (%) | 8 |
Shelf Life | 18 |
Weight (kg) | 20 |
Place of Origin | China |
Anhui | |
Brand Name | CMARKFOODS |
Model Number | Dried Chilli Powder |
Product name | Dried Red Chilli Powder |
Color | red |
Appearance | Red Powder |
Size | 60 mesh |
Flavor | Hot Spicy |
Grade | Food Garde |
Moisture | Max 8% |
Processing | AD Dehydrated |
Material | Red Pod Pepper |
Store Condition | Cool Dry Place |