Beef Tallow
Refined Beef Tallow
Type: Fat
Source: Cattle
Color: White
Ingredients: Rendered fat from Bones and soft tissues
Certification: Inedible
Packaging: 185 Kg drums
Place of Origin: South Africa
Free fatty acid: 3% (max)
Density: 0.890 at 35 degree C
Unsap matter: 2% (max)
Moisture: 0.5% (max)
Melting point: 38 degree C.
Colour: Pale white
Sulphur: 0.005 (max)
Phosphorous: 0.001 (max)
FFA: 2 - 5% Max.
FAC: 11A/11B Mix
Titre: 41.5%
Bleach: 1.0 Red Max.
Moisture: 0.01% Max.
Specification:
- Acid Value: 1 ~ 5% mg KOH/g
- Fat: 99.5% ~ 99.9%
- Moisture: 1% max
- Impurities: 1 % max
Packaging: 185 Kilogram Drums
98 drums in 1x20ft container
PRODUCT NAME |
BEEF TALLOW |
appearance |
Top White |
F.F.A |
2-5% |
M.I.U |
1% max |
Titre |
41.5 cm |
Iodine value |
38-57 max |
Unsaponifiables |
0.50% |