Bottle Material: PET Bottle
Cap: PE
Bottle Volume: 100-2500ml
Production Speed: 1000-36000bph
Suitable Bottle:
Height 170-320
Diameter 20-100
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2000bph Low capacity litchi juice drink making processing filling and sealing machine
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Meo Textile Clothing Co.LTD
China - Hangzhou
Manufacturer
Trade Capacity
Export Percentage
Nearest Port
shanghai,ningbo
Accepted Delivery Terms
Employees
101-200 people
Accepted Payment Currency
USD,CNY
Average Lead Time
60 Day(s)
Certifications
Product Specifications
--Product Description
Product Overview
Fruit juice filling machine
The process requirements for making juice and tea beverages are strict. From the comprehensive comparison of PET bottle filling process technology, production line operability, beverage quality, etc., it is more economical and reliable to use hot filling process. Hot filling requires that fruit juice and tea beverages be sterilized by UHT instantaneous ultra-high temperature and maintained at a fixed value between 85°C and 95°C, and the filling ends in a short time, which is a high temperature filling. Juice and tea beverages, especially for the production of original beverages, require the material to be filled, that is, until the bottle is full, so that there is very little residual air in the bottle, which can ensure that the beverage itself is not easy to be oxidized, so that the beverage can be maintained for a long time Its quality. Since hot filling must have the functions of high temperature filling and full mouth filling, it is required to be equipped with an automatic circulation system, which is convenient for low temperature material circulation heating and CIP circulation cleaning equipment.
PRODUCT SPECIFICATIONS
Fruit juice / Tea beverage / energy drink filling machines
Project | Jucie bottling machine | Data | |||||||||||
Model | RCGF 8-8-3 | RCGF 14-12-5 | RCGF 18-18-6 | RCGF 24-24-8 | RCGF 32-32-10 | RCGF 40-40-12 | RCGF 50-50-16 | ||||||
Capacity | 3000 | 5000 | 8000 | 12000 | 15000 | 18000 | 20000 | ||||||
Bottle shapes | PET circular or square bottles | 125Ton | |||||||||||
Bottle height (mm) | 160-320 | 96kN | |||||||||||
Bottle diameter(mm) | Dia50-115mm | ||||||||||||
Compressor air pressure(Mpa) | 0.3-0.7Mpa | 60kN | |||||||||||
Washing meidum | Aseptic water | 6750ml | |||||||||||
Rinsing pressure(Mpa) | >0.06Mpa <0.2Mpa | 500N.m | |||||||||||
Application | Fruit juice / Tea Beverage / Flavoured water bottling production line | ||||||||||||
Total power (KW) | 4.4 | 4.4 | 4.4 | 5.2 | 6.2 | 7.8 | 8.6 | ||||||
Overall dimensions (L*W*H) | 2300*1900*2300 | 2500*1900*2500 | 2800*2150*2500 | 3100*2500*2500 | 3800*2800*2500 | 4500*3300*2600 | 4850*3800*2750 | ||||||
Weight(kg) | 2500 | 3200 | 4000 | 4500 | 6000 | 8000 | 9500 | ||||||
Devices | Brand | Origins |
PLC | SIEMENS | Germany |
Inverter | ||
Touch Screen | ||
Switch | ||
Contactor | ||
Relayer | ||
Solenoid Valve | AIRTAC | Taiwan, China |
Drive motor | FEITUO | Swiss |
Reducer | CNP | China |
Water Pump | SKF | China |
Main Bearing | AUTONICS | Sweden |
Sensor | AIRTAC | Korea |
Air component | ABB | Taiwan, China |
FEATURES AT A GLANCE
Juice beverage filling machine production process:
1. Dilution: The thawed concentrated juice is diluted with purified water according to the formula requirements.
2. Filtration: Remove suspended solids and impurities in the juice, so that the diluted juice can be clear and transparent.
3. Homogenization: Homogenize the diluted juice to make the juice uniform and stable. Homogeneous pressure requirement: 20-25MPa.
4. Sugar dissolving and filtering: carried out in the sugar dissolving tank. Start the blender, add the right amount of water, and add the white sugar according to the formula. There are two ways to dissolve sugar, hot melt and cold melt, one of which can be selected according to the needs of the production process. Diatomaceous earth filtration is generally used for the filtration of sugar liquor. The dissolution and filtration of other auxiliary materials is basically the same as that of white sugar.
5. Blending: Pump the diluted juice, the dissolved and filtered sugar solution, and the dissolved and filtered auxiliary materials to the blending tank to mix them evenly and make the volume constant. Add flavors and (or) pigments according to the formula and mix well.
6. Filtration: Filter the mixed material and liquid through the filter barrel connected to the pipeline again to completely remove the possible suspension. To ensure the transparency, uniformity and no precipitation of the product.
7. Washing: The bottle passes through the bottle washing machine to fully clean the dust and dirt that may exist in the bottle. In order to ensure the cleaning effect, the pure water pressure required for cleaning is not less than 0.4MPa. Bottle cleaning is often combined with filling and capping to form a "three-in-one" filling machine.
8. Sterilization: Pass the filtered material liquid through the UHT sterilizer to sterilize the material liquid. Sterilization conditions: 130-135°C, 4-6 seconds. When sterilizing, make sure that the steam pressure supplied to the sterilizer is not less than 0.8 MPa.
9. Pouring the bottle: Pass the hot-filled product through the bottle-inverting machine immediately, turn the bottle upside down, and let the residual temperature of the material liquid after filling sterilize the bottle and the cap to ensure the quality of the product.
10. Filling and capping: There are mainly two methods of aseptic cold filling and aseptic hot filling. In order to ensure the quality of fruit juice beverages, aseptic hot filling is often used. The requirements: the temperature during filling should not be lower than 90℃, and the temperature in the bottle after filling should not be lower than 85℃. It must be capped immediately after filling. When capping, adjust the proper torque of the capping head to ensure a tight seal. "Three-in-one" hot-filling machine for bottle washing, filling and capping.
11. Light inspection: Let the product pass through the light inspection machine to check whether the bottle has dirt, impurities, whether the bottle seal is complete, etc., to ensure that the qualified product enters the next step.
12. Cooling: Let the product pass through the cooling tunnel to make the temperature of the product drop to (38±2)℃ quickly. More damage. Less investment in hot-filling equipment.
PRODUCT CONFIGURATION
Rinsing parts of juice filling machines
1.Except the down framework, the transmission parts and some parts that must be made of special materials. Other spare parts are made of stainless steel 304.
2.The roller bearing is made of stainless steel, the sealing ring is made of EPDM material, and plastic is made of UMPE.
3.The gripper is made of stainless steel, the position where hold the bottleneck is also made of stainless steel, compared with the traditional rubber gripper, it is much hygiene, durable, and no quick-wear parts, the screw parts of the bottleneck can avoid
being polluted by the rubber gripper.
4.The gripper equipped with high-efficient spray nozzle, it can develop to any position of inwall of the bottle, and can save rinsing water. There is a cover above the spray nozzle which can prevent water spilling; and there are regulatory recycle slot and recycle pipes under the nozzles.
5.Rinsing time can be guaranteed for 4 seconds.
6.By adjusting the height of the rotary parts to adapt for different bottle height
7.The motivation is derived from the driven system in the framework passed by gear.
8.The supplying of rinsing water is controlled by solenoid valve
Filling parts of juice filling machines
1. Adopted Germany anti-corrosion non-maintaining bearing that can reduce the pollution of filling to the environment.
2. The rotate plate is made of SUS AISI304, large flat toothed bearing.
3. The pressure mechanical valve is introduced the advanced foreign design with a fast filling speed, no hygiene corner pocket, a few sealing parts, and precise liquid level control. The whole valve is made of 304 stainless steel.
4. The filling system has a CIP circulation system to wash the pipeline. This system can clean the liquid pipe, liquid tank and filling valve etc. effectively.
5. This filling system has an automatic temperature control system.
6. The filling valve opens and begins filling whenthe pressure is balance between inside bottle and liquid tank, the filling valve move up and leave the bottleneck when it finishes filling.
7. The liquid supply adopts the automatic pneumatic valve magnetic liquid-level switch to control the liquid tank automatically.
8. The motivation of the filler is derived from the driven system in the framework and passed by gear.
Capping parts of juice filling machines
This unit is the highest degree of accuracy of 3 in 1 machine, it is important for the machine to run stably and the product quality. Characteristic of the screwing capper as follows:
1. Adopting the most advanced cap sealing technology. For example: I. the screwing capping head cam (the main parts which can assure the machine run stationary), while adopting technology, the expert improve the authenticity and stability of the machine focused on dynamics and kinematics. II. Screwing capping head (the main parts which can assure the capping quality), the expert improve the design of magnetic steel, this improvement can reduce the defective rate of capping better and the traditional character of easy to set and adjust the torque of screwing capping head.
2. The screwing capping head is dual-purpose design; it is suitable for flat cap and sport cap.
3. The device which can take out the reverse cap and prevent the reverse cap passing is settled in the cap-falling guide.
4. A group of photoelectric switches are settled on cap-falling guide. The machine will stop when there is no cap on the guide.
5. A bottle inlet detect switch is settled on the screwing capper.
6. There is a cap-lock cylinder in the joint between the cap-falling guide and poking cap plate. It is realize that no feeding no cap.
7. By adjusting the height of the rotary parts to adapt for different bottle height.
8. The motivation of the screwing capper is derived from the driven system in the framework and passed by gear.
9. The main parts of the screwing capper are processed by the digital-control processing center
10. The new capping head can make capping in both clockwise and anti-clockwise direction; It will make the cap correctly fix to the neck, correctness 99.999%.
Full line of products
Complete Fruit juice production line
1. Bottle making system
pet preform→Autoloader→reheater →molding→ bottles
2. Water purification system
Source water tank →Source water pump→ Quartz sand filter→ Active carbon filter→ Ion soften machine→ Fine filter →Reverse Osmosis
→Ozone sterilizer → pure water tank
3. Juice CSD drink processing system
(1). High-shear emulsifying tank + Plate heat exchanger
(2). Mixing tank
(3). UHT sterilizer + homogenizer machine + Buffer tank
(4). Hot water system + Hot water tank
(5). CIP cleaning system
4. Bottle filling & packing system
Pure water tank→Bottle blower→Air conveyor →Washing, filling & capping 3-in-1→ Light check → Full-automatic labeling machine →Inkjet machine →Full automatic PE film packing machine→ warehouse
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Water treatment system includes silica sand filter, active carbon filter, sodium ion exchanger, Ozone generator and UV Sterilizer, RO machine (If mineral water, use hollow fiber filter). All these machines made by stainless steel food stage.
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the Germany aduanced technics.
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