* Durable Material - Semi circular Silicone Mould can be used over a wide temperature range of -40℃-230℃, This durable and flexible silicone tray won't crack or break like a plastic tray, You will find that is the best product for making chocolate snacks!
* Multi-Function Use - Suitable for making cake decoration, bread, mousse, jelly, prepared food, chocolate, etc. Mousse cake Mould is perfect for gum paste, muffin, fondant, sugar paste, melted chocolate, cheesecake, wax, ice, soap, resin, baking, pop stick, and all types of molding clays also great to use it astray to make juice.