20 30 50 100 litre bbl gallon brewing equipment beer making machine

Mashing:

In brewing, mash is the process of combining grain and water, and step heating. Mashing allows the enzymes in the malt to break down the starch in the grains into sugars. Mashing involves pauses at certain temperatures(notably 45-62-73℃ or 113-144-163℉), and take place in a mash tun.

Lautering:

In brewing, lauter is the spearation from the grains.The fales bottom in the lauter tun has thin slits to hold back the solids and allow liquids to pass through.The mash it self functions as a sand filter to capture mash debris and proteins through recirculation, and sparging also take place in the lauter tank after the first wort run-off, trickling water through the grain to extract sugars.

Boiling:

After mashing, the beer wort is boiled with hops( and other flavourings if used). The boil on average lasts between 45 and 90 minutes, depending on its intensity, the hop addition schedule and volume of water the brewer expects to evaporate.

Whirlpool:

At the end of the boil, solid particles in the hopped wort are separated out in the whirlpool tank. The wort will be cooled through the plate heat exchanger into the fermenter tanks for fermentation.

This process can be done within one vessel or two vessels, three vessels or four vessels, it's a variety of combinations.

Mash/lauter tank: used for mashingin, lauter, recirculation, and sparging.

*Stainless steel material 304/316

*Exterior thickness: 1.5~2.0mm

*Interior thickness:2.5mm~3.0mm

*Conical &dish head

*Polyurethane 80~100mm

*Rotary cleaning ball

*Recirculation with sight glass

*Coned bottom

*Raker knife with speed controller

*False bottom

*Ring of sparging

*Temperature senser

Kettle/whirlpool tank:used for boiling and whirlpool of the wort

*Stainless steel material 304/316

*Exterior thickness: 1.5~2.0mm

*Interior thickness:2.5mm~3.0mm

*Stainless steel heating jacket, both on the bottom and around the side

*conical &dish head

*Spray cleaning ball

*Temperature senser

*Equip with agitator

*Condenser device

*Heating element or steam jacket

Fermenting system of beer machine

The fermenting system is composed of fermenting tank, Brite tank and yeast tank. The fermentation process is controlled by PLC program, which can automatically accomplish the temperature control and exhaust.

Design Features

1.The traditional design of the fermenter's cylinder and cone is double-jackets, the seal head is single-jacket, based on the original design, we have developed the energy-saving equipment with double jackets seal head, favored by constomers.

2.Material: Inner thickness 2.5-4.0mm, External thickness 1.5-2.5mm

3. Insulation: Polyurethane/rockwool-thickness: 80mm-120mm.

4. Cooling way: Ice water belt or dimple jacket

5. Fermenters are 60°conical design

6. Design pressure is 0.3MPa; Working pressure is 0.15Mpa.

7. With dry hops port on the top of the tank

8. Fermenters with racking arm

9. Top manway or side manway design

We also have:

1. Provide beer production technology and brewing formula,equipment design

2. We provide installation and personal training.

3. Providing 3D and CAD drawing for brew house space layout within 7 days after get your rough sketch.

4. All the tanks material is adopt international standard stainless steel 304.

5. The main equipments have three years warranty.

We speclalize in this field for several years ,with best quality ,best service and competitive price, and we are 6th year Alibaba Gold supplier .More services we can produce :

1. Professional Free Design  

2. OEM Support  

3. Low MOQ  

4. Fast Delivery