1800L 15 barrel Automatic PLC control 4 vessel steam stainless steel micro beer brewery

For starting a new beer brewery with a certain annual beer production, and also have future expanding plan in next 1~3 years, then the 20hl capacity may be a choice. If you have plan to brew 2~4 batches per day or plan to do decoction mashing, we suggest the 4 vessel brewhouse structure.

The 15 bbl micro beer brewery machinery is one of our hot sale capacity for starting a new beer brewery. Generally a turnkey microbrewery equipment included at least the Malt miller, Brewhouse unit, Fermenters, Glycol cooling system, Controlling system and CIP cart. The optional devices included the Beer filter, Brite tanks, Bottling machine, kegging machine, keg washing machine etc. Here are some clarifications for the brewery we made for other customers before as below.

1.  Local service_  Local service and warehouse in Europe and Australia

2.  Quality verified_  5 years warranty; 19 years experience on beer equipment manufacturing

3.  Transaction security_   More than 1100+ brewery project all over the world

4.  One stop service _   Pre sale + Design + Production +Installation

5.  Certification guarantee _   With ISO, CE, design and produce by ASME standard available

_ Four vessel brewhouse based on Mash tun + Lauter tun + Kettle+ whirlpool tun + Hot liquor tank 

_ Suitable for brewing 1~4 batches/day; first batch takes about 8 hours, two batches of 12 hours and 3 batches of 18 hours are allowed;

_ All certificated 304 stainless steel, easy to clean; Copper cladding for special environments such as bars;

_ Steam heated, high thermal efficiency, gentle for wort; Electric or direct fire heating available;

_ One stage wort cooling by cold water;

_ Mashing heating and fermentation cooling automatically controlled, and manual control allowed;

_ Lauter tun dimension customizable to meet different beer plato

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Q: How long does it take to deliver a brewery?
Typically it takes about 1-3 months to manufacture a brewery. Depending on the size of the brewery, the amount of custom designed equipment, our general workload and the way of shipping,this period can be shorter or longer.

Q: How long does the equipment last?
Given the fact that most elements in a brewery are made of stainless steel, the longevity of a brewery is high. Given proper maintenance and the careful use of chemicals, a brewery can be used intensively for about 20 to 30 years. For some elements such as fillers and labelers with a lot of moving parts a shorter lifespan should be considered and more maintenance will be necessary, depending on the use.

Q: Can you help me with my entire brewery project or are there aspects you do not cover?
Our mission is to assist our clients with their brewing needs from start to finish and build a long-term relationship with them. We can help you with all aspects of your brewing need or work with one of our partners to accommodate your needs.

Q: Can I brew all types of beer on the TIANTAI beer equipment?
Contrary to the open-vessel fermentation system mainly used in Eastern Europe and Germany, all beer styles can be brewed with our system. This means that a wide variety of ales and lagers can be made. Given the infectious style of Lambics, we do not recommend brewing or packaging these beers on shared equipment.

1. Welding: We abandoned the argon gas cylinder but adopt The Central System of Argon to make sure the TIG welding with pure argon gas shield. We also increase the using amount of gas when welding,so the quality of the welding line is more higher.

2. Dimpling: We adopt dimple plate rather than belt for glycol jacket, since it can increase the cooling area and improve the speed of cooling. The most important thing in brewing process is to avoid contaminating, that is to say the most important thing in producing beer equipment is to polish the inside tanks to 0.4~0.6 μm Without dead corner.

3. Polishing: We use large-scale polishing equipment to polish the inside of the tanks -- all over the wall to

make sure there is no dead corner. And we adopted passivation and acid pickling which will make our tanks with higher accuracy. You need not worry about there will be some bacterias remained after cleaning. 

We have more than 15 years experience about designing, manufacturing, installing and training the beer brewery equipment. We have exported to USA, Canada, Brazil, Korea, Australia, Italy, Spain, Belgium, South Africa etc. All of our beer equipment details are taken the humanized and brewmasters’ intention into consideration. Reliable quality is guaranteed by certificated raw material, professional technical support, advanced processing equipment, strict quality control and complete personal training etc. We always keep our system affordable which will support more brew masters to approach their brewing dream.