16 pcs Chimney Cake Making Oven Kurtos Kalacs Machine
16 pcs Chimney Cake Making Oven Kurtos Kalacs Machine
Introduction of Kurtos Kalacs Machine
Chimney cake looks like a bread roll, the spiral roll dough baking on the grill, baked like chimenys smoke like a chimeny shape, spo called chimney volume, but it is different from ordinary bread, outer crisp, soft lining.
In the oven with wooden string in spiral rolled dough, slow baking, go bake, the color gradually deepened, caramel flavor more depth. When the shell is of a golden yellow micro coke, with fillings, inner bread store special sauce, a bite, crispy sugar coated shell, the inner layered soft bread, with fresh bread in Q, silk and butter filling interwoven into a waltz, each one has a different taste, size of the-adult palm, hand pulled like a snack dance, do not have a taste!
Technical Parameter of Kurtos Kalacs Machine
| Model | YT-BM01 Kurtos Kalacs Machine |
| Material | Stainless Steel |
| Voltage | 110v/60HZ, 220v/50HZ |
| Power | 3200W |
| Baking Temperature | 220-280°C |
| Number of Axles Oven | 8 pcs |
| Baking Time | 20 minutes |
| Machine Size | 55*29.5*54cm |
| Weight | 30kg |
Machine Size
Molds
Features
1. 8 baking seats for each machine
2. Width 300mm, heigh 530mm, depth 440mm without wood, (with wood 640mm)
3. Separate switch for upper and down heater
4. Removable plate between the upper and down heating aria 3 baking positions for each roll
5. Doors with glasses for easy baking control
6. Production: 60-80 pcs/h
1. Ingredients: 500 g flour, 1 egg, 2 egg yolk, 8 spoon icing sugar, 10 g yeast, 25 g milk, 100 butter, salt
Preparation: Mix flour with eggs, egg yolk, 6 spoon icing sugar, 80 g melted butter, dissolved yeast and pinch of salt. Knead well. When half-risen, cut into strips (as above). Roll the strips onto the wooden roller. Grill the risen dough strips on charcoal. When the surface starts to brown, brush with melted butter, repeat several times. When finished, dust with caster sugar.
Serve the hot chimney pastry with blueberry jam decorated vanilla sauce
2. Preparation: Add 6 eggs, one large spoonful butter, 30 g yeast, 750 ml warm milk, a little sugar and a pinch of salt to 1 kg white flour. Prepare reasonable hard dough and knead for at least 30 minutes. Let it rest until half raised before processing further.
Bake the dough at 170C in an oven or grill on a barbecue, using a specially prepared long wooden roller. Heat up the roller before rolling up the finger-thin strips. This process needs two people, because the strips must be slightly tensioned (pull) while rolled tightly without gaps.
When the roller is full, tap slightly with open palm. Beat egg white and brush it onto the roll. Coat with almond flakes and sugar with gently patting the flakes into the dough.
During baking or grilling, keep the roller turning and brush hot oil on it from time to time. When the surface is evenly browned, the grilled tube is ready. Gently tap the end of the roller to the table to slide the tube off.
Keep the grilled tubes hot with clothes until every tube is baked. The almond coat maybe omitted, in this case coat the roll with sugar dissolved in egg yolk.
3. Ingredients: 600 g flour, 300 ml milk, 50 g butter, 1 egg, 20 g yeast, salt, 100 g sugar and a few ground cinnamon
Preparation: Dissolve yeast in a little sweet, lukewarm milk. Mix flour and salt, add the yeast and milk, milk, sugar, egg and melted butter. Kneed the reasonable hard dough until smooth. Finish kneading when the dough does not stick to your hand and the vessel. Cover with a cloth and let rise until its size doubles. Place the dough on the bench covered with flour and roll until 10 mm thick. Cut 30 mm wide strips.
Coat the roller with oil and roll up the strips with 1/3 overlaps. Coat with melted butter and roll in roughly cut walnuts and caster sugar. Grill over barbecue until browned with turning the roller all the time. Since the roller is slightly tapered, the grilled tube will easily slide off when held upright.
Chimney Cake
 |  |
 |  |
Packaging
Contact Information
Email: leo#zzyituo.cn
WhatsApp/Wechat: +8615736739076
Office Address: Room 961, BLD 1#, No. 33, Jinsuo Road, Zhengzhou, China
- Step 1Find your interested products by search keywords
- Step 2Contact the supplier by clicking ”Enquire” or “request meeting” button, otherwise, you also could consult our import consultant.
- Step 3After verifying your email, get response from suppliers or our trade manager will contact you as soon as possible
- Step 4Set up meeting with the Chinese supplier without language barrier