120L Mini Multi-function Digital Double Tank French Fries Electric Deep Fryer Commercial for Sales
1.-Double Tank Electric Fries Deep Fryer machine
The Double Tank Electric Deep Fryer Machine consists of frying body, S.S frame, heating pipe, electric control box,ect.
The structure is water and oil mixed, can separate and remove scraps and hazardous substances.
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2.-Electric Dual Tank Deep Fryer Applications
The Dual Tank Electric Deep Fryer is widely used for frying of meat, aquatic products, vegetables,flour snacks, ect. It is electric heated and easy to operate. The fried food is excellent in color, flavor and taste, moreover, with clean and beautiful appearance without black slag. It is best choice for for canteens, chain stores and so on.
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3.-Electric Dual Tank Deep Fryer Specifications
3.1.-Central heating way to control the temperature of the upper and lower reservoirs, effectively alleviate the degree of frying oil oxidation, inhibit the increase in acid, extending the life of fryer.
3.2.-Oil and water mixed structure automatically filter the residue, food residue sink all drained.
3.3.-Intelligent digital display thermostat.
3.4.-Automatic temperature control, effective separation of poor quality oil
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Model |
ZYD-S5 |
ZYD-S10 |
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Basic |
Overall Size |
550*600*1000mm |
1100*600*1000mm |
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Inside Size |
500*450*280mm |
1000*450*280mm |
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Oil capacity |
70L |
120L |
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Total power |
9 |
18 |
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Heating system |
Electric heating pipe |
Oil immersed |
Oil immersed |
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Frying time |
Manual control |
Manual control |
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Temperature range |
0-300° |
0-300° |
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4.-Electric Deep Fryer Detailed Parts Display
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5.-Restaurant Deep Fryer and Deoiler Machine
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6.-Small Electric Deep Fryer Packing
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R&D, manufacturing, marketing and after-sales.
It mainly produces complete sets of equipment such as food frying equipment, cleaning equipment, blanching and cooking equipment,low-temperature sterilization machines, quick-freezing equipment, vacuum freeze-drying, drying equipment, packaging equipment,fruit and vegetable cutting equipment, and food processing production lines. The equipment is mainly for fruit and vegetable,aquatic products, meat, pasta, central kitchen, medicinal materials, pet food and other processing enterprises.
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