Ice is as much a food as any item on your menu, so it should be treated with the same attention to detail you'd give your signature entrées. Keeping a supply of clean, fresh ice on hand is crucial to protecting the health and satisfaction of your family, friends and your customers, since ice may be the only product served to each and every guest who walks through the door.
A professional ice machine, not only it can keep up with the demand for your cool commodity but will also create thebest type of ice for Domestic Use or Cocktails Deserve.