10bbl fine polishing beer making machine beer brewing equipment for bar

beer brewing equipment 10bbl, fine polishing beer making machine 

Malt Milling System

Malt Mill Material: carbon steel and chrome plate roller;

Speed differencial Double roller type malt mill machine;

Equipped with motor, belt pulley, belts, etc;
Crushing Particle Size: Adjustable
Ratio of Magnetic Metal Material:≤0.003g/kg
Temperature of Rollers after Production:≤56℃

Working capacity, power and dimension is decided according to mashing system.

Flexible auger and grain hopper is optional

Mashing System

1.    Mash tun, Lauter tun, Kettle tun, Whirlpool tun in various combination Two vessel/Three vessel /Four vessel

2.    Hot water tank and cold water tank for optional in special combinations

3.    Infusion or decoction brewing methods are designed as request

4.    Stainless steel or Red copper are popular

5.    Two stages or single stage heat exchanger for wort cooling

6.    Completely stainless steel integrated work platform 

7.    Sanitary and efficiency wort pump

8.    All pipings and fittings

  3500L Four vessel beer equipment      1500L Three vessel beer equipment   

5000L Four vessel beer equipment           500L Two vessel beer equipment   

Fermentation System

Fermentation happens in tanks which come in all sorts of forms, from enormous cylindro-conical vessels, through open stone vessels, to wooden vats.Most breweries today use cylindro-conical vessels, or CCVs, which have a conical bottom and a cylindrical top. The cone's aperture is typically around 60°, an angle that will allow the yeast to flow towards the cone's apex, but is not so steep as to take up too much vertical space.

1.   Standard stainless steel conical cylindrical fermentation tanks 

2.   1-4 times size as brewhouse is common used in restaurant,brewpub,bar,hotel or brewery

3.   Tanks quantity is exactly calculated by fermentation cycle for various beers and expected beer output per day /week/ month

4.   All manhole, valves, pressure gauges, fittings etc are included

Side Manway FermentationTank/Unitank       Top Manway Fermentation Tank/Unitank

 Bright beer tank system

1.Standard stainless steel bright tanks for beer maturation, conditioning, service, carbonation

2. Single size as fermenter is common used in restaurant or bar

3.Tanks quantity is exactly calculated for various beers and the function

4. All manhole, valves, stone, gauges, fittings etc are included

  Vertical bright beer tank             Stacked horizontal bright beer tank

Glycol cooling System

Glycol water supply for wort cooling and fermentation cooling.Its structure usually include Glycol water tun+1 or 2 chillers(the cold liquor tun is optional).

Controller System

1.  Electricity controlling cabinet with temperature, on-off controlling for brewhouse

2.  Electricity controlling cabinet with temperature, on-off controlling for fermentation unit

3. Temperature controller, thermocouple, solenoid valves etc are included

4.  PLC with touch screen panel for special request

CIP System

Caustic Tank:

Material is SUS304;

Thickness is 2mm;

Interior Finish Polish: 0.2~0.4 μm

Sterilization Tank:

Material is SUS304;

Thickness is 2mm;

Interior Finish Polish: 0.2~0.4 μm 

Technical Parameters

Our Service

a.) Free consultation service before, during, and after sales;     
b.) Project planning and drawing design services;     
c.) Free debugging instruction of equipment until everything is functional;     
d.) Management of equipments' long distance shipping from seller's factory to named port or station by buyer;     
e.) Training of equipment maintenance and operating personally;     
f.) New production techniques;   

g.)Provide 36 months complete warrantee for main parts and life-time maintenance service;The seller is responsible for the

nature damage of the machinery in the warranty period except for man-made damage. All spare parts and wearing parts are

attached with the machinery for free

FAQ

Any other queation, contact with me without hesitation!
Q:What size of building do I need?
For a brewpub, size depends on a lot your yearly volume and how many different types of beer you want to brew.The minimum area request is around 20m^2.There are also estimated area requests in our different brewery systems in specification above.
For microbreweries the main factor is yearly volume.For small microbreweries, floor space of 300m^2 usually is enough .
About details on your project,we can give you exact dimensions and requirements.
Q:What utilities do I need for a brewery?
Typically water,electricity and drains are needed.
In general, 3 phase electricity is common and suitable for 220/380/440 voltage with 50/60Hz.The size of the water connection is determined by the size of
For brewery project we provide our customers with detailed requirement on the utilities and their respective location.
Q:Not being a brewer, can i start a brewery?
Yes! There are not so many brewers. Tiantai can help you or one of your employees learning how to brew, including familiarizing you with operating brewery equipment, stuying recipes, grasping quality control and so on.
Above all, Tiantai can also offers a wide variety of services such as project planning, layout design, installation, and after sales services etc.
These services are free!
Q:Where can I get my ingredients ?
Almost every country or area can find a supplier for malt,hops,yeast etc. Tiantai company can also help to get good quality raw materials here.If you find the ingredients hardly, we can make arrangement to shipped to you.
Q:How long does the equipment last?
Given the fact that most facility in a brewery are made of stainless steel,the longevity of a brewery is long. In a conditon of proper maintenance and the careful use of chemicals,a brewery can be used intensively for about 20 to 30 years.For some equipment, such as fillers and labeler with a lot of moving parts, a shorter lifespan should be considered and more maintenance will be necessary.
In brief, depending on the use.
Q:Can I brew all types of beer with the Tiantia equipment?
Contrary to the open-vessel fermentation system mainly used in Eastern Europe and Germany,all beer styles can be brewed with our system.This means that a wide variety of ales and lagers can be made.Given the infectious style of Lambics,we do not recommend brewing or packaging these beers on shared equipment.

Our company

Tiantai beer equipment company born more than 14 years after the craft brewing equipment was introduced to China in the 1990’s. 14 years ago, the first craft beer equipment was introduced to China by a college in Jinan city. Some pioneers in this filed started their long journey to study this completely new and secret beer brewing system. At that time, commercial beers are not rarely seen. An ordinary man can afford a bottle of beer daily, like Tsingdao, Haerbin, Snow white etc. However, beer brewing is still a mystery for most of the people in China until the first mini craft beer brewing system was introduced. The new conception moved those pioneer to started one company to build small beer equipment which were specially for bar, pub, restaurant where they believe their systems will be popular. This company, after a long time growing and changing, now is the largest one in China. One of the owner of Tiantai company was fortunately to be one of the first pioneers at that time.

Learn Manufacturing Process of Beer Production Equipment

Certification

 Brewery cases in the world

Tiantai Beer Equipment on Germany and USA Exhibition

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