Beer Making Machine Brewery Equipment Fermentation tank: | ||||||||
1. Capacity: 50L-30000L, 1bbl-100bbl, +25% Head space | ||||||||
2. Interior shell thickness 3mm, Exterior shell=2mm | ||||||||
3. 100% TIG welding with pure argon gas shield | ||||||||
4. Interior finish: pickled and passivated, external polished, 80mm insulated | ||||||||
5. Test pressure 3 bar, working pressure 1.5 bar | ||||||||
6. Glycol zones (Both on side and concial/bottom) | ||||||||
7. 140°conical bottom for Fermener, Shadow less side man way | ||||||||
8. Racking arm, Sample valve, Pressure relief valve on the top, Dry hopping on the top | ||||||||
9. Mechanical relief valve 3 bar on CIP arm with pressure gauge | ||||||||
10.Adjustable tank leveling pads. |