Madder Root Extract a molecule that is similar to glucose, only much stronger. The scientists believe that this molecule in catus 'fools' the body into believing that cactus has just eaten. The result of eating cactus is thus a complete lack of appetite.Because of this property, western countries have claimed that cactus is the new miracle diet ingredient. Cactus has been used as an appetite suppressant and thirst quencher.now hoodia cactus become a hot solution for safe all natural stimulant free weight loss and a well known appetite suppressant.
The main substances found in the root are anthraquinone glycosides (ruberythric acid which decomposes to alizarin, lucidin, pseudopurpurin, xanthopurpurin, purpurin, and rubiadin).
Also present in the root are iridoid (asperulosid), organic acids, tannins, calcium, pectin, and sugars. The medicinal properties of the plant are mainly due to the glycosides.
Madder has be mentioned more than few times in the ancient medical literature.
Madder is probably best known for its application in powder or extract form to treat kidney and bladder disorders and some clinical studies have been made with positive results on the herb’s ability to dissolving kidney and bladder stones.
The ruberythric acid found in the plant forms connections between the calcium and magnesium ions, thus lowering the concentration
of these ions in the urine.
Besides the herb’s uses as a remedy for kidney stones, it is not used much in modern day herbal medicine. But once it was used as
folk medicine for dropsy and jaundice and herbal tea of the leaves and stems were used to treat constipation.
Furthermore, madder was used traditionally as a topical remedy for sciatica.
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