CAS No.: 8002-43-5
Molecular Formula: C42H80NO8P
Active ingredients: PC 50%-98%
Use Part : Soybean
Test Method: HPLC
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100% Top Grade Natural Organic Sunflower Lecithin
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Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
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--Product Description
Products Description
CAS No.: 8002-43-5
Molecular Formula: C42H80NO8P
Active ingredients: PC 50%-98%
Use Part : Soybean
Test Method: HPLC
Lecithin Is made from Non GMO Soya beans & is a Light Cream colour odourless powder.
It is used for its wide functional, Nutritional and therapeutic properties. Lecithin is a naturally occuring group of phospholipids found in nearly every living cell .
It is used for its wide functional, Nutritional and therapeutic properties. Lecithin is a naturally occuring group of phospholipids found in nearly every living cell .
It is a vital multifunctional active substance used in manufacturing of variety Food , Healthcare and Animal
Feeds among other wide ranging Industrial applications. Lecithin is natural dietary source of
Essential Phospholipids viz Phosphatidyl choline, Phosphatidyl ethanolamine, Phosphatidyl
inositol & Phosphatidyl serine. These phospholipids are the building blocks of life and are
vital for healthy function of every cell membrane in the body.
vital for healthy function of every cell membrane in the body.
Function
In Instant Drink Mixes, Non Dairy Creams, Whole Milk Powders, Meat Sauces and Gravies, Cheese Sauces,
Bakery Goods, Pasta, Chewing Gums, Chocolate / Cocoa, Frostings, Granola Bars, Low fat Cookies &
Crackers, Fat Fillings, Peanut Butter, Ready Meals, Soups, Canned Products, Creams, As an Instantiniser,
As a Release Agent, In Salad Dressings, Dietary foods, Instant and Dehydrated Foods etc.
In Food Industries
Soya Lecithin is used as Natural Emulsifier, Wetting agent, Dispersing agent, Stabilizing agent, Viscosity
Reducing agent, Antispattering agent, Mixing & Blending agent, Release agent, Conditioning, Lipotropic,
Surface Active Agent and as an Emillient and Antioxidant as well.
In Cosmetics Industries
Lecithin adds to Suppleness, Penetration, Lather Stability, Better Distribution, Skin Protection and care.
It is a good antioxidant since its chelating ability enables it to combat complex heavy metals. Lecithin
increases respiration capacity of the skin. Usage level is 0.5% to 2.0%
Healthcare Industries
Lecithin is natural dietary source of Essential Phospholipids-the valuable nutrients viz Phosphatidyl choline,
Phosphatidyl ethanolamine, Phosphatidyl inositol & Phosphatidyl serine. These phospholipids are the building blocks of life and are vital for healthy function of every cell membrane in the body.
Lecithin provides prophylaxis against cardiac disorders, arteriosclerosis & helps maintain a healthy heart and cardiovascular system. Lecithin and its components provide nutritional support for the brain function. They boost capacity to work, memory, counteract depression, dementia & protect brain cells from decay. In Liver, lecithin metabolizes clogging fat and reduces the chance of liver degeneration. In the intestinal tract, lecithin helps the absorption of vitamins A and D.
Bakery Goods, Pasta, Chewing Gums, Chocolate / Cocoa, Frostings, Granola Bars, Low fat Cookies &
Crackers, Fat Fillings, Peanut Butter, Ready Meals, Soups, Canned Products, Creams, As an Instantiniser,
As a Release Agent, In Salad Dressings, Dietary foods, Instant and Dehydrated Foods etc.
In Food Industries
Soya Lecithin is used as Natural Emulsifier, Wetting agent, Dispersing agent, Stabilizing agent, Viscosity
Reducing agent, Antispattering agent, Mixing & Blending agent, Release agent, Conditioning, Lipotropic,
Surface Active Agent and as an Emillient and Antioxidant as well.
In Cosmetics Industries
Lecithin adds to Suppleness, Penetration, Lather Stability, Better Distribution, Skin Protection and care.
It is a good antioxidant since its chelating ability enables it to combat complex heavy metals. Lecithin
increases respiration capacity of the skin. Usage level is 0.5% to 2.0%
Healthcare Industries
Lecithin is natural dietary source of Essential Phospholipids-the valuable nutrients viz Phosphatidyl choline,
Phosphatidyl ethanolamine, Phosphatidyl inositol & Phosphatidyl serine. These phospholipids are the building blocks of life and are vital for healthy function of every cell membrane in the body.
Lecithin provides prophylaxis against cardiac disorders, arteriosclerosis & helps maintain a healthy heart and cardiovascular system. Lecithin and its components provide nutritional support for the brain function. They boost capacity to work, memory, counteract depression, dementia & protect brain cells from decay. In Liver, lecithin metabolizes clogging fat and reduces the chance of liver degeneration. In the intestinal tract, lecithin helps the absorption of vitamins A and D.
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