100% Pure nature Garlic Extract powder allicin powder

Brief description:

Garlic is Liliaceae, Allium bulbs medicine.Garlic plant in spring,the summer harvest, bar, suspension and ventilated place, dried spare. June leaf blight excavation, removal of sediment,ventilation, air dry or bake until the skin dry.b Best quality garlic extract from xi'an rongsheng biotecnology. 

Garlic is spherical or short conical outside off-white or pale brown the membranous scaly skin, stripped of scale leaves, 6 to 10 garlic cloves, wheel born in the stems around the stem base coils, raw majority fibrous roots. Each clove of garlic outsourcing film, strip the film, that see white, thick, fleshy scales.Garlic has a strong smell and spicy taste.

Application:

1.Applied in food field, garlic extract is mainly as a functional food additives used in cookie, bread, meat products and so on;
2.Applied in health product field, garlic extract is often made into capsule to lower blood pressure and blood-fat;
3.Applied in feed additive field, garlic extract is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.

Function:

1.It can significantly reduce cholesterol in the blood,and reduce platelet agglutination to promote blood circulation, prevent

thrombus and so on.
2.It can strength organism immune system,prevent colds
3.It has a strong bactericidal action,especially suit for nose,lungs and respiratory infections, gastrointestinal infections.

4.It can adjust blood sugar and reduce diabetes.
5.invigorating stomach and promoting bower movements, eliminate the toxin inside body.
6.It can promote our appetite and active our digestion.
7.It can activating cells and genes.reduce the rectal cancer and gastric cancer.