Type: Soybean Oil
Product Type: Fruit Oil
Processing Type: Refined
Cultivation Type: Common
Use: Cooking
Grade: Premium
Place of Origin: UK
Appearance transparent light yellow oily liquid without visible impurities
Purity: 100%
Luster, (Pt-Co) ≤ 180 380
Epoxide number, % ≥ 6.0 5.5
Iodine number, % ≤ 6.0 8.0
Acidity, mgKOH/g ≤ 0.50 0.60
Flash point, °C ≥ 280 270
Density, (20°C)/ (g/cm3) 0.988-0.998 0.988-0.998
Loss on heating, % ≤ 0.30 0.50
Type |
Name |
Results |
C14:0 |
Myristic |
0.1% |
C16:0 |
Palmitic |
8.0-14.0% |
C16:1 |
Palmitoleci |
0.0-0.2% |
C17:0 |
Heptadecanoic |
0.0-0.1% |
C17:1 |
9-Heptadecenoic |
0.0-0.1% |
C18:0 |
Stearic |
3.0-5.0% |
C18:1 |
Oleic |
20.0-320.0% |
C18:2 |
Linoleic |
47.0-57.0% |
C18:3 |
Linolenic |
5.8-8.2% |
C20:0 |
Arachidic |
0.1-0.5% |
C20:1 |
Eicosenoic |
0.2-0.3% |
C22:0 |
Behenic |
0.2% |
C24:0 |
Lignoceric |
0.0-0.1% |