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100% Pure Garlic Extract Powder Allicin 1% 2% 3% 5%
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Meorient Import & Export Co.LTD
China - Hangzhou
Trading Company
Trade Capacity
Export Percentage
Nearest Port
Hangzhou,Shanghai
Accepted Delivery Terms
Employees
5-10人
Accepted Payment Currency
USD,CNY
Average Lead Time
45 Day(s)
Certifications
Product Specifications
--Product Description
100% Pure Garlic Extract Allicin 1% 2% 3% 5%
Product Description
Soluble in alcohol, chloroform or ether. Unstable to heat base, from there on hyacinth bulbs of garlic, also present in the bulb onion. Has a strong garlic smell, taste spicy.
Allicin is garlic bulbs of Allium Sativum L. products as raw materials extraction, chemical synthesis can be now used as a feed additive.By the Liliaceae Allium bulb of garlic can be derived from chemical synthesis.
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Item Name
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Garlic Extract Powder
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Active ingredient
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Allicin |
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Appearance
|
white to off-white
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CAS No.
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539-86-6 |
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Solubility
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Soluble in alcohol, chloroform or ether.
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Specification
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Allicin 1%,2% |
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Source
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Garlic
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Sample
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Provide |
COA
| General Information | |
| Botanical Source: | Natural Garlic Extract |
| Part used: | Root |
| Specification: | 0.2%-10% |
| Item | Specification |
| Description: | Natural Garlic Extract Allicin Powder |
| Appearance | White Powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Physical: | |
| Loss on Drying | ≤5.0% |
| Bulk density | 40-60g/100ml |
| Sulphated Ash | ≤5.0% |
| GMO | Free |
| General Status | Non-irradiated |
| Chemical: | |
| Pb | ≤3mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Microbial: | |
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |
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