100% Nautral Rosemary Oleoresin Extract (ROE)
Product Name: Rosemary extract
Latin Name: Rosmarinus officinalis
CAS NO.: 20283-92-5
Specification:
Rosmarinic acid 1% ~ 10%
Carnosic acid 10% ~ 70%
ursolic acid 10%~99%
Active Ingredient: Rosmarinic acid, Carnosic acid
Molecular Formula: C18H16O8
Molecular Weight: 360.31
Test methed: HPLC
Appearance: Light-yellow to yellow-green powder
What is Main function of Rosemary extract ?
1. A natural antioxidant, which is widely used in food, functional foods, spices and condiments and daily chemical industries.
2. It could be added into Anti-aging products.
3. Should not use the product in alkaline conditions;
4. Anti-cancer effect and can be used in the treatment of cardiovascular diseases.
What is Main application of Rosemary extract ?
1. A natural antioxidant, which is widely used in food, functional foods, spices and condiments and daily chemical industries.
2. It could be added into Anti-aging products.
3. Should not use the product in alkaline conditions.
4. Anti-cancer effect and can be used in the treatment of cardiovascular diseases.
5. Widely used as natural antioxidants in food, functional food, and spices industry.
| 130335 | 25kgs | ||||||
| Product Name: | Rosemary Extract | Batch#: | Quantity: | ||||
| Mar.28,2013 | Apr.2,2013 | ||||||
| Botanical Source: | Rosmarinus officinalis | Manufacture Date: | Report Date: | ||||
| Mar.27,2015 | |||||||
| Part Used: | Leaf | Extraction Solvents: | EtOH | Retest Date: | |||
| ITEMS | SPECIFICATION | METHODS | RESULTS | ||||
| Description | |||||||
| Appearance | Yellowish green powder | GB 5492 | Complies | ||||
| Odor | Characteristic | GB 5492 | Complies | ||||
| Flavor | Characteristic | GB 5492 | Complies | ||||
| Particle Size | 80% pass through 80 mesh sieve | CHP2005 | 100% | ||||
| Loss on Drying | <5.0% | CHP2005 | 4.00% | ||||
| Chemical Tests | |||||||
| Rosemarinic acid | Report data | HPLC | 5.2% | ||||
| EtOH | <5000ppm | GC | 500ppm | ||||
| EtOAc | <5000ppm | 0 | |||||
| Acetone | <5000ppm | 0 | |||||
| Heavy metals | <20ppm | COLORIMETRY CHP2005 | <5ppm | ||||
| Arsenic | <2ppm | AFS GB/T 5009.11 | 0.026ppm | ||||
| Microbiological Tests | |||||||
| Total Plate Count | <10,000cfu/g | CHP2005 | <10cfu/g | ||||
| Yeast & Mold | <1000cfu/g | CHP2005 | <10cfu/g | ||||
| E.Coli | Negative/g | CHP2005 | Negative/g | ||||
| Salmonella | Negative/g | CHP2005 | Negative/g | ||||
| Packaging and Storage | 25kg/Drum, DIA41cm×H50cm; Air-tight original sealed container, low relative humidity and dark conditions. |
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| Non-Irradiation Statement | This ingredient is not treated by irradiation and ETO | ||||||
| Kosher Status | Kosher KOF-K Parve | ||||||
| Guarantees the nature time | Two years | ||||||
| Conclusion | t meets specifications | ||||||
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