Raphanus sativus is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times.Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable. They have numerous varieties, varying in size, flavor, color and the length of time they take to mature. Radishes of spicy varieties owe their sharp flavor to the various chemical compounds produced by the plants, including glucosinolate, myrosinase, and isothiocyanate.
Function:
1. Lower blood pressure;
2. Antimicrobial;
3. To enhance gastrointestinal motility;
4. In addition to traditional Chinese medicine believed to be able to digest inflation, lower gas phlegm.
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