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100% Natural Organic Papaya Extract Papaya Fruit Leaf Extract Powder Papaya powder
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Meorient Import & Export Co.LTD
China - Hangzhou
Trading Company
Trade Capacity
Export Percentage
Nearest Port
Hangzhou,Shanghai
Accepted Delivery Terms
Employees
5-10人
Accepted Payment Currency
USD,CNY
Average Lead Time
45 Day(s)
Certifications
Product Specifications
--Product Description
The papain also is known as papaya proteinase or papaya enzyme, It is a low-specificity proteolytic enzyme extracted from the milky juice of unripe papaya (Carica papaya) by biotechnology. Its appearance is light yellow to white powder, slightly
hygroscopic, soluble in water and glycerin, the aqueous solution is colorless or milky white, almost insoluble in organic solvents such as ethanol, chloroform and ether. Green papaya extract papain contains both strong protein hydrolysis catalytic activity and
curds and lysozyme activity, also with the function of lipolysis and protein synthesis, mainly catalytic protein hydrolysis, also
can break down the small peptide, can be used for improving the nutritional value or function of the plants and the animal
protein. The active center of papain contains cysteine, which belongs to the thiol protease. It has high enzyme activity, good
thermal stability, natural hygiene and safety, widely used in food, medicine, feed, daily chemical, leather and textile
industries.
hygroscopic, soluble in water and glycerin, the aqueous solution is colorless or milky white, almost insoluble in organic solvents such as ethanol, chloroform and ether. Green papaya extract papain contains both strong protein hydrolysis catalytic activity and
curds and lysozyme activity, also with the function of lipolysis and protein synthesis, mainly catalytic protein hydrolysis, also
can break down the small peptide, can be used for improving the nutritional value or function of the plants and the animal
protein. The active center of papain contains cysteine, which belongs to the thiol protease. It has high enzyme activity, good
thermal stability, natural hygiene and safety, widely used in food, medicine, feed, daily chemical, leather and textile
industries.
PRODUCT NAME | Papaya powder |
/PRODUCT CODE | NNVFP040 |
/LATIN NAME | / |
USE PART | 100% |
SAMPLE | 30-50g |
Benefit
Food Field
(1) Meat tenderizer: Natural green papaya extract papain powder can cleave collagen and muscle fibers in meat, leaving the
structure of the meat loose. Because papain is a cysteinyl protease, it can degrade collagen fibers and connective tissue
proteins, degrade actomyosin and collagen into small molecules of peptides and even amino acids, break muscle muscles and tendons,
and make meat change. It is smooth and smooth, and the protein structure is simplified to make it easy to digest and absorb after
eating;
(2) Biscuit loosening agent: The enzymatic reaction of natural papain enzyme powder can degrade the protein in the dough into the
small molecular peptide or amino acids, effectively reduces the stretching resistance of the dough, makes the dough softer, more
malleable, less elastic, and easier to shape.
(3) Beer clarifier: The main reason for beer chilling and turbidity is that the protein in beer is easily combined with
polyphenols to form a macromolecular complex. Natural papain is a biologically active protein that can form a stable state balance
with polyphenols that cause beer chilling and turbidity. It has broad specificity for the formation of turbid proteins and can
degrade macromolecular proteins into small molecules. It improves the solubility of protein and polyphenol complex and prevents
the beer from being chilled and turbid.
(4) Natural green papaya enzyme papain used for feed additives, increasing the amount of nutrient exudation, is conducive to the
absorption and utilization of protein by poultry, supplementing animal endogenous enzyme deficiency, improving feed utilization
and reducing feed cost.
Cosmetic and chemical field:
Add natural green papaya extract papain enzyme powder into cosmetic which contains protein, oils and fats, can reduce the
formation of melanin, dispel spot remove dirt, improve metabolism, improve skin and etc, has special functions of whitening tinder
skin.Natural green papaya extract powder papain used in soaps, detergents, washing powder, hand soaps etc, can remove stains more
efficiently, disinfection, sterilization.
Pharmaceutical industry: The drugs containing natural papain enzyme such as papaya throat tablets, papaya enteric tablets
(capsules), papaya tablets, have anti-inflammatory, choleretic, analgesic, digestive, and immune-enhancing effects, studies have
also shown that can also be used to check the surface of red blood cells and blood type identification, treatment of gynecological
diseases, glaucoma and so on.
1. Particularly red-skinned pitayas are a good source of Vitamin C.
2. Pitayas are rich in fiber and minerals, notably phosphorus and calcium. Red pitayas seem to be richer in the former, yellow ones in the latter.
3. The seeds are rich in polyunsaturated fatty acids, and in particular Red Pitayas contain very little saturated fat.
4. Pitaya also contain significant quantities of phytoalbumin antioxidants, which prevent the formation of cancer-causing free radicals.
5. In Taiwan, diabetics use the fruit as a food substitute for rice and as a source of dietary fiber.
6. Pitaya supposedly increases excretion of heavy metal toxins and lowers cholesterol and blood pressure. Eaten regularly, it is credited with alleviating chronic respiratory tract ailments.
(1) Meat tenderizer: Natural green papaya extract papain powder can cleave collagen and muscle fibers in meat, leaving the
structure of the meat loose. Because papain is a cysteinyl protease, it can degrade collagen fibers and connective tissue
proteins, degrade actomyosin and collagen into small molecules of peptides and even amino acids, break muscle muscles and tendons,
and make meat change. It is smooth and smooth, and the protein structure is simplified to make it easy to digest and absorb after
eating;
(2) Biscuit loosening agent: The enzymatic reaction of natural papain enzyme powder can degrade the protein in the dough into the
small molecular peptide or amino acids, effectively reduces the stretching resistance of the dough, makes the dough softer, more
malleable, less elastic, and easier to shape.
(3) Beer clarifier: The main reason for beer chilling and turbidity is that the protein in beer is easily combined with
polyphenols to form a macromolecular complex. Natural papain is a biologically active protein that can form a stable state balance
with polyphenols that cause beer chilling and turbidity. It has broad specificity for the formation of turbid proteins and can
degrade macromolecular proteins into small molecules. It improves the solubility of protein and polyphenol complex and prevents
the beer from being chilled and turbid.
(4) Natural green papaya enzyme papain used for feed additives, increasing the amount of nutrient exudation, is conducive to the
absorption and utilization of protein by poultry, supplementing animal endogenous enzyme deficiency, improving feed utilization
and reducing feed cost.
Cosmetic and chemical field:
Add natural green papaya extract papain enzyme powder into cosmetic which contains protein, oils and fats, can reduce the
formation of melanin, dispel spot remove dirt, improve metabolism, improve skin and etc, has special functions of whitening tinder
skin.Natural green papaya extract powder papain used in soaps, detergents, washing powder, hand soaps etc, can remove stains more
efficiently, disinfection, sterilization.
Pharmaceutical industry: The drugs containing natural papain enzyme such as papaya throat tablets, papaya enteric tablets
(capsules), papaya tablets, have anti-inflammatory, choleretic, analgesic, digestive, and immune-enhancing effects, studies have
also shown that can also be used to check the surface of red blood cells and blood type identification, treatment of gynecological
diseases, glaucoma and so on.
Application Range
1. Particularly red-skinned pitayas are a good source of Vitamin C.
2. Pitayas are rich in fiber and minerals, notably phosphorus and calcium. Red pitayas seem to be richer in the former, yellow ones in the latter.
3. The seeds are rich in polyunsaturated fatty acids, and in particular Red Pitayas contain very little saturated fat.
4. Pitaya also contain significant quantities of phytoalbumin antioxidants, which prevent the formation of cancer-causing free radicals.
5. In Taiwan, diabetics use the fruit as a food substitute for rice and as a source of dietary fiber.
6. Pitaya supposedly increases excretion of heavy metal toxins and lowers cholesterol and blood pressure. Eaten regularly, it is credited with alleviating chronic respiratory tract ailments.
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