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100% Natural Mangosteen Extract with Alpha-mangotin and Mangosteen Poly for Anti-aging and Anti-bacterial
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Meorient Import & Export Co.LTD
China - Hangzhou
Trading Company
Trade Capacity
Export Percentage
Nearest Port
Hangzhou,Shanghai
Accepted Delivery Terms
Employees
5-10人
Accepted Payment Currency
USD,CNY
Average Lead Time
45 Day(s)
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Product Specifications
--Product Description
Maca Extract
Soybean Extract
Stevia Leaf Extract
Mangosteen Extract and Mangosteen Peel for Anti-aging and Anti-bacterial
Product Name | Mangosteen Extract |
Latin Name | Garcinia mangostana L. |
Active Ingredient | Alpha-mangostin, Gamma mangostin |
CAS No. | 6147-11-1 |
Chemical formula | C24H26O6 |
Description | Mangosteen Pulp is a good source of Vitamins and Minerals such as Fiber, Vitamin C, Vitamin B, Vitamin A, Folate, Calcium,Potassium, and Magnesium. This high quality mangosteen pulp extract powder is extracted from real mangosteen pulp which is a highly concentrated and purified under spray drying process. |
Characteristics | 5%-95% α-Mangostin EU. HPLC,0.3%-8% γ-Mangostin HPLC,5%-95% Xanthones EU. HPLC,30% Polyphenol(Tannins) UV Folin-C from dry fruit pericarp (Brown color),10% Alpha-mangostin EU. HPLC with 30% Polyphenols from dry fruit pericarp (Red Brown), 5% Alpha-mangostin EU. HPLC with 15% Polyphenols from from fresh fruit (Red Color).Juice Powder 10:1(about 20% Polyphenols), 20:1(about 30% Polyphenols) |
Bio | ·Antioxidant: Mangostin is the inhibitor of oxidation of LDL, which have major role in cardio-vascular and related chronic diseases. ·Anti-allergies and inflammations: γ- mangostin was identified to inhibit COX, as their inhibition acutely reduces inflammations, pains and fevers. ·Antivirus and anti-bacteria: the polysaccharides in the extract form can stimulate phagocytic cells to kill intracellular bacteria. ·Anticancer: Mangostin has been revealed to inhibit topoisomerase, which is essential for cell division in cancer cells, also could selectively induce cell apoptosis and inhibit cell division. |
Item | Standard | Test Method |
Assay | Alpha-mangostin 5%-95% | HPLC |
Appearance | Light Yellow to Brown Powder | Visual |
Odor | Characteristic | Organoleptic |
Particle Size | 95% passed 80 mesh | Ch. P. C. Rule 47 |
Loss on Drying | ≤5.00% | Ch. P. C. Rule 52 |
Ash | ≤5.00% | Ch. P. C. Rule 2302 |
Heavy Metals | ≤10mg/kg | Colorimetric method |
Arsenic (As) | ≤2mg/kg | Ch. P. C. Rule 21-ICP-MS |
Lead (Pb) | ≤2mg/kg | Ch. P. C. Rule 21-ICP-MS |
Mercury (Hg) | ≤0.1mg/kg | Ch. P. C. Rule 21-ICP-MS |
Cadmium (Cd) | ≤1mg/kg | Ch. P. C. Rule 21-ICP-MS |
Total Plate Count | ≤1000CFU/g | Ch. P. C. Rule 80 |
Total Yeast & Mold | ≤100CFU/g | Ch. P. C. Rule 80 |
Coliforms | ≤10CFU/g | Ch. P. C. Rule 80 |
Salmonella | Negative | Ch. P. C. Rule 80 |
Pesticide Residues | ≤10mg/kg | EC 1831/2003 |
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