100% Full Cream Milk Powder/ Instant Full Cream Milk
Fat filed milk powders (FFMP) are produced by blending palm or coconut vegetable fat with high quality skimmed milk powder. FFMP is used to replace Full cream milk powder (FCMP) while being more economical. It can be optionally made instant, enriched with vitamins and minerals, tailored to customer specifications
Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
SPECIFICATION:
| Color &Shape | White powder |
| Flowing Character | Good |
| Taste | Soft and exquisite |
| Odor | Natural odor |
| Solubility | ≥99.9% |
| Wettability | Full both hot and cold water |
| Moisture | ≤5% |
| Fat | 18-35% |
| Protein | 1-2.5% |
ADVANTAGE:
*Delicate, smooth and rich mouthfeel;
*To modify the color of coffee by its excellent whitening powder;
*To restrain bitterness of coffee and cover possible odd taste;
*To add a smooth. Rich sense to coffee
*Different oil base is available
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