100% Certified Virgin Olive Oil Organic Olive Oil

PRODUCT SPECIFICATION

live oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is commonly used in cooking, whether for frying or as a salad dressing. It is also used in cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps, and has additional uses in some religions.
The phytonutrient in olive oil, oleocanthal, mimics the effect of ibuprofen in reducing inflammation, which can decrease the risk of breast cancer and its recurrence. Squalene and lignans are among the other olive oil components being studied for their possible effects on cancer.

OLIVE OIL DIET REDUCES RISK OF TYPE 2 DIABETES
OLIVE OIL MIGHT HELP PREVENT STROKES
OLIVE OIL KEEPS THE HEART YOUNG
A diet rich in olive oil may actually be able to slow down the aging of the heart.
OLIVE OIL FIGHTS OSTEOPOROSIS
Olive oil supplementation was found to positively affect the thickness of bones.
OLIVE OIL MAY PROTECT FROM DEPRESSION
OLIVE OIL FOUND TO HELP PREVENT SKIN CANCER

OLIVE OIL CAN REDUCE THE RISK OF ALZHEIMER'S DISEASE

Function

Extra Virgin Olive Oil penetrates the heart with balanced nutritional indicators and has the potential to prevent cardiovascular, diabetes and other beneficial digestive system functions.
The best way to consume extra virgin olive oil is with cold or raw food, which is the most effective way to retain the extra virgin olive oil. Drink two tablespoons of extra virgin olive oil on an empty stomach every morning to improve digestive function and long-term consumption to relieve constipation