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1 kg Decaffeinated grains coffee roasted beans
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Meorient Import & Export Co.LTD
China - Hangzhou
Trading Company
Trade Capacity
Export Percentage
Nearest Port
Hangzhou,Shanghai
Accepted Delivery Terms
Employees
5-10人
Accepted Payment Currency
USD,CNY
Average Lead Time
45 Day(s)
Certifications
Product Specifications
--Product Description
Caffè Negro roasting
The Italian tradition and the passion of our family in every coffee
Product Description
DECAFFEINATED
Our Decaffeinated is for those who want to savor all the taste of coffee even with a lower amount of caffeine. The Caffè Negro decaffeinated coffee is obtained from the best beans from Central and South America, slowly roasted as tradition dictates. Artisan coffee without caffeine. Roasted beans according to the artisan tradition Intensity 7
Specification
Type | Whole Bean Coffee |
Roast Type | Italian Roast |
Feature | Decaffeinated |
Brand Name | Caffè Negro Torrefazione |
Intensity | 7 |
Quality | Artisanal |
Tasting Notes | Decaffeinated round and delicate |
Roasting | Slowly according to the artisan tradition |
Product packaging
Total pallet unit and layers | Cartons per layer | Weight and height layer | Total weight and load height |
60 box 5 layers | 12 box | 24 cm x 73,870 kg | 370 kg x 120 cm |
Company Profile
Our story began in 1950. In fact, it was in that year that the two Negro brothers decided to open the roasting company that still bears their name today: Caffè Negro Roasting. We specialize in the production of quality coffee through a strict selection of the products we use. What we want to offer you is an aromatic and special coffee, a coffee that cannot be forgotten. Our roasting plant operates according to the principles of slow roasting, precisely to ensure the development of the organoleptic properties of each variety of coffee we offer you.
How coffee is made in our roasting ...
The coffee secret is the roasting process . In our roasting plant in Limite sull'Arno, a stone's throw from Florence, there has
been a real processing rule for 70 years: green coffee is roasted under visual control by Angelo, father of Angela and Silvia, the two owners . It is he who examines the last minutes of the coffee roasting. During roasting, the rotating drum of the roasting machine takes a sample of beans and, in a few seconds, the roaster evaluates the degree of roasting and decidesobserving the brown color and the nuance of the coffee beans. Carrying out this operation at the right time during roasting is essential to ensure that the roasting process takes place in the right way and that the aroma and type of coffee are what we like.
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