● High smoke point - up to 240 degrees Celsius – the oil does not become bitter when frying, retains all nutrients and useful substances, does not emit harmful substances.
When any oil is heated to the smoke point or higher, it begins to release carcinogens - toxic substances that irritate skin and mucous membranes. Rapeseed oil has one of the highest smoking points, that makes it harmless when frying.
● Near-perfect balance of omega-3 and omega-6 acids 1:2
It's no secret that omega-3 and omega-6 acids are extremely useful elements and are almost equated to vitamins. In addition, human body is not able to synthesize them, that means it has to get these extremely important substances from food.
Being well-balanced omega-3 acids reduce the risk of cardiovascular diseases, and the lack of them can lead to neuropathy, retinal pathologies, and skin inflammation. Omega-6 in its turn reduces cholesterol and increases tissue regeneration. However, if the right balance (that according to various calculations is from 1:1 to 1:2) is violated, negative factors can reveal themselves, for example:
● increased blood clotting and viscosity, and as a result, blood clots, heart attack, blood-stroke
● vasoconstriction
● disorders of the immune system
According to various researches, in modern society the balance of omega-3 and omega-6 acids is from 1: 16 to 1: 50. In olive oil, the ratio is around 1: 20, and in sunflower oil it is 1:130.
● Contains less saturated fatty acids than all other widely used vegetable oils - about 7%. It is 2 times less than in olive oil.
Excessive consumption of saturated fatty acids contributes to the accumulation of harmful cholesterol and, subsequently, contributes to obesity and formation of cholesterol plaques in the blood vessels.
● Rich in vitamin E - good for eyes, skin, hair, and immune system
Vitamin E is a powerful antioxidant -it protects cell membranes from the damaging effects of free radicals, reduces cholesterol levels, and prevents premature aging and cancer.
● Rich in phytosterols - promotes maintaining of positive cell activity through helping the immune system functioning
● no GMO or artificial ingredients
● Perfect for gluten-free, vegetarian, halal and kosher diets
● Reasonable price
● All purpose - suitable for frying and salad dressing
● Full production cycle - from the field to the store counter
● Produced by cold mechanical pressing technology
In the oil production process, we use only the cold pressing method - when using this method, unlike other methods, the processing temperature does not exceed 25 degrees Celsius and no chemical solvents are used. It allows us to preserve all the useful natural substances and give the oil a rich taste.