Kinmen kaoliang liquor is made from locally grown sorghum and fine-quality underground water, following a traditional process. All of these contribute to its worldwide reputation as well as its fine quality, unique aroma,and mellow taste.
It is made up of high-quality Jinmen sorghum wine for more than one year, blended with high-quality old alcoholic heart. In 2017, it won the gold medal in the San Francisco World Spirits Competition for the first time. It is proved by the strength that Jinmen sorghum wine is recognized by professional judges. Wine quality, classic and spirit of constant achievement.
Due to the high quality, Kinmen kaoliang has won the 2019 San Francisco World Spirits Competition, 2019 Monde Selection and 2019 Ultimate Spirits Challenge Awards.
"Golden Gate Sorghum Wine. Original Stirring 21" is a special wine made from "Golden No. 21" pure sorghum variety. "Original Brewery" means that Jinjiu Company has consistently insisted on solid-state brewing and fermentation with pure grain, and never added any flavoring or flavoring substances. In addition to representing the sorghum variety code, "21" has more traditional Chinese culture "half" and "moderate" The meaning of "." Tang. Bai Juyi has a "self-proclaimed" poem: "The white surface is reddish, and the half is drunk. In a hundred years, everything goes." This kind of interpretation of "the life is short, the song of the wine", in addition to the broad and profound philosophy of liquor, "half drunkenness" is also the "Golden sorghum wine. The original brew 21" for all Love the drinker's commitment.
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